National LiveStock Development Board -NLDB Goat Breeds

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தேசிய கால்நடை மேம்பாட்டு வாரியம்

Saanen

Origin: The Saanen breed originated in the Saanen Valley of Switzerland.

Characteristics: Saanen goats are primarily known for their exceptional dairy production. They are one of the highest milk-yielding goat breeds, producing around 600 to 1,000 liters of milk per lactation, with a relatively low butterfat content of around 3-4%. Saanens have a distinctive appearance with a pure white or cream-colored coat, and they have a medium to large build. They are also known for their calm temperament, ease of handling, and adaptability to various climates, though they do best in cooler environments due to their origins.

Jamnapari

Origin: The Jamnapari breed originated in the Indian subcontinent, particularly in the Uttar Pradesh region of India.

Characteristics: Jamnapari goats are a dual-purpose breed, valued for both milk and meat production. They are one of the tallest goat breeds and have a distinctive appearance with long, pendulous ears, a convex face, and a well-built body. The coat color can vary from white with tan or brown markings to entirely white. Jamnapari goats are good milk producers, yielding around 200 to 300 liters of milk per lactation. They are also valued for their meat, known for its tenderness and flavor. Due to their size and milk production, they are often crossbred to improve local goat breeds.

Boer

Origin: The Boer goat breed originated in South Africa.

Characteristics: The Boer goat is the most popular meat breed in the world, known for its rapid growth rate, high fertility, and excellent meat conformation. They are medium to large-sized goats with a distinctive appearance: a white body and a red-brown head, with short, sturdy legs. Boer goats have a calm temperament and are well-suited to a range of environments. They have been extensively used in crossbreeding programs to improve meat production in other goat breeds due to their high growth rate and carcass quality. The breed is highly adaptable and can thrive in various climates, making it a popular choice for meat production globally.

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